On my quest to veganization, I’ve discovered that one of the most common and easiest meals to make that satisfies the herbivores and non a like, is pasta. Here’s the thing though, you can only make spaghetti so many times and pasta just goes so well with cheese. Making satiating pasta to please vegan company...
Boy am I a stubborn person. A good quality at times, admittedly this may be one of them. In my never ending attempts to create all things vegan, I was rightfully intrigued by Seven Spoons’ post with a call for entry to Sugar High Friday. Entry #31 is entitled “Neutral Territory: Tasting the Many Shades...
For about 150 years, Canadians have been celebrating Queen Victoria’s birthday on the Monday on or before May 24th with a statutory Monday holiday. So, we’re occasionally quite thankful we are still held by a monarchy. Commonly referred to as “May-Two-Four”, most celebrations are spent starting gardens, camping, opening cottages, getting stuck in traffic and...
Flickr photo by Genista One of the most wonderful things about receiving an organic delivery of food once a week is the surprise. Food is chosen by locality and freshness of the season so the contents are sure to vary. There have been quite a few things that I would have normally walked right by...
With the thought of guests and summer on its way, guacamole is a classic. I’ve seen about a million different variations of the recipe, the traditional Mexican Guacamole only has a few ingredients, the obvious being avocado, then onion, chilies, fresh tomatoes and salt. I’ve heard some controversy over the tomato. I am of the...
