Aloo Chana, also known as potato chick pea curry… and the other night’s dinner. No matter how hard we try, there never seems to be a proper ratio of basmati steamed to the amount of curry in the pot. (Let alone room in our stomaches.)
So needless to say, it’s great for a community meal but when it comes to left overs, there’s never enough to justify making a whole new batch of rice. Conundrum? No way, it’s an excuse to make this little awesome appetizer of samosas!
Super simple with a spoonful the leftovers sealed in a spare won ton or gyoza wrapper.
Served up with something sweet to cut the heat, like tamarind or mango chutney.
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