Comments on: Preserving The Summer http://foodandphotography.com/2007/09/28/preserving-the-summer/#utm_source=feed&utm_medium=feed&utm_campaign=feed by dayna mcisaac Sat, 29 May 2010 17:53:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Zlamushka http://foodandphotography.com/2007/09/28/preserving-the-summer/comment-page-1/#comment-568 Zlamushka Tue, 02 Oct 2007 13:12:42 +0000 http://veganvisitor.wordpress.com/2007/09/28/preserving-the-summer/#comment-568 yum, pickles. I am very happy to run across your blog through the Waiter, there is ... round-up. Pickled gherkins are something inevitable on my dinner table. Great present idea. Talking gifts, ....I myself am hosting an event that is dedicated to giving food as a present. I would love you to have a look and maybe you could come up with something? http://www.burntmouth.com/2007/10/spoonful-of-christmas.html yum, pickles. I am very happy to run across your blog through the Waiter, there is … round-up. Pickled gherkins are something inevitable on my dinner table. Great present idea. Talking gifts, ….I myself am hosting an event that is dedicated to giving food as a present. I would love you to have a look and maybe you could come up with something? http://www.burntmouth.com/2007/10/spoonful-of-christmas.html

]]> By: Village Vegan http://foodandphotography.com/2007/09/28/preserving-the-summer/comment-page-1/#comment-567 Village Vegan Mon, 01 Oct 2007 23:07:17 +0000 http://veganvisitor.wordpress.com/2007/09/28/preserving-the-summer/#comment-567 Mmm, pickles! And I think I've just found my new favourite vegan blog...everything looks so beautiful and tasty here! Mmm, pickles!

And I think I’ve just found my new favourite vegan blog…everything looks so beautiful and tasty here!

]]> By: johanna http://foodandphotography.com/2007/09/28/preserving-the-summer/comment-page-1/#comment-566 johanna Sun, 30 Sep 2007 21:02:20 +0000 http://veganvisitor.wordpress.com/2007/09/28/preserving-the-summer/#comment-566 good point: they have to be crunchy. There's nothing worse than a soggy gherkin. which is why i favour french cornichons over the big sweet-and-sour gherkins i grew up with in austria. worse, the slimy cucumbers in brine some people swear by. they tasted of positively nothing. i wish i could find cornichons to pickle here, have never come across them. shame! good point: they have to be crunchy. There’s nothing worse than a soggy gherkin. which is why i favour french cornichons over the big sweet-and-sour gherkins i grew up with in austria. worse, the slimy cucumbers in brine some people swear by. they tasted of positively nothing. i wish i could find cornichons to pickle here, have never come across them. shame!

]]> By: Lori- pleasantly plump vegan http://foodandphotography.com/2007/09/28/preserving-the-summer/comment-page-1/#comment-565 Lori- pleasantly plump vegan Sat, 29 Sep 2007 12:07:19 +0000 http://veganvisitor.wordpress.com/2007/09/28/preserving-the-summer/#comment-565 preserving is so much fun! and nothing taste better then homemade pickles! preserving is so much fun! and nothing taste better then homemade pickles!

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