This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand. Now I love a good challenge, that’s why I joined the Daring Bakers. Of course while it being...
Perhaps you have not read the archives, or my other blog. Well, ever since first noticing it, I’ve been obsessed (to say it lightly) with the event that takes place amongst some bloggers. Put together by Stephanie at Dispensing Happiness. “Blogging By Mail” matches bloggers from around the globe to send a little something, in...
Have you not yet heard of Shuna Fish Lydon??? Not only am I a great fan of her blog, Eggbeater, her writing, her teaching and her experience, I’m also now a fan of her signature caramel cake. Currently off in London, us, um, thousand or so Daring Bakers, were able to still enjoy and learn...
Really? This was the question posted after I ordered them in a restaurant a scant while back. Although it made me think back. I was assured by my memory that brussels sprouts were indeed the only vegetable that left me sitting at a darkened dinner table at the age of about 7ish, to contemplate reviving...
One can never tire of pizza. As weekly addicts, Thursday is our pizza night. For at least the past few years we have yet to miss a day. We’ve ordered in and done the store bought frozen but we’ve always ended up returning to my own dough. Not only is making your own just better,...
