Heading out with the intention to create a citrusy tart flecked with the essence of rosemary or cardamom, I started out with a super red grapefruit curd for the filling. Anyone who reads here regularly, might have noticed I’m a bit of a red grapefruit junky. I’ll slip it into dishes where ever it fits....
Who doesn’t like pizza? I am yet to meet a single soul who would turn down a slice…. Except when it was going to be me with the notion of no cheese. I was always of the mindset that pizza had but one basic construction – a crust (perfect blend of thin and chewy ),...
My ever problem solving daughter is always creating new suggestions for dinner and desserts; favourites like Mialita, Chuchetta and the like. Her recipes, with the addition of marshmallows, ketchup and eggs kind of remind me of that show that aired around here in the 80′s I always wanted to go on, “Just Like Mom” But...
After a few email and requests to bake another batch, I wanted to jot down this easy recipe for a super savoury quick bread. I’d served these up with the Creamless Potato Leek Soup a little while back but I’m sure that they’d also be great as a muffin with a salad. The flavour combination...
Needless to say we all like soup in this house. Nothing beats a warm bowl on a cold day. Well, maybe that warm bowl with some of that fresh bread I’ve finally been able to be baking… Red peppers, to me, are one of those amazing vegetables. You see, I absolutely, without a doubt hate...
