Comments on: Rosemary Walnut Kalamata Olive Miniature Madeleines

By: Jeff

Jeff — Tue, 29 Jan 2008 02:37:39 +0000

Those were good! I’m kinda a goof for not thinking earlier to look here for the recipe as I was eating the photo shoot leftovers…

By: Alisa

Alisa — Sat, 26 Jan 2008 22:34:15 +0000

I love this concept, they sound wonderful!

By: LisaRene

LisaRene — Fri, 25 Jan 2008 17:50:53 +0000

I can envision serving them with a triple-crème or chèvre and red wine. I love that you shaped them as madeleines. Great blog!

By: Kristine

Kristine — Wed, 23 Jan 2008 00:26:20 +0000

Oh gosh..I just drooled ALL OVER my keyboard. Okay, that’s a lie..I caught it in a tissue. These look FANTASTIC! I think I could probably eat the whole pan. You are brilliant, my dear!

By: VeggieGirl

VeggieGirl — Tue, 22 Jan 2008 19:01:06 +0000

I’ve never had a savory madeleine before – what an interesting mix of flavors!! yum!!

By: Patricia Scarpin

Patricia Scarpin — Mon, 21 Jan 2008 15:58:48 +0000

They look so beautiful, Dayna!

By: Suzana

Suzana — Mon, 21 Jan 2008 12:57:23 +0000

Oh thank you so much for blogging about the madeleines! I was so curious when you mention them in your Potato Leek Soup. Can’t wait to try this recipe!

By: Sophie

Sophie — Mon, 21 Jan 2008 12:21:51 +0000

These are really pretty Dayna – using a madeline tray is a very elegant touch. I’ve had walnut bread before, and rosemary with olive, but never all three together (I imagine they go really well).

By: Happy Cook

Happy Cook — Mon, 21 Jan 2008 12:15:38 +0000

It looks so delicious. And ofcourse so easy to make them

By: Carolann

Carolann — Mon, 21 Jan 2008 06:57:39 +0000

Beautiful!