Comments on: Cape Gooseberry & Raspberry Clafouti http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/#utm_source=feed&utm_medium=feed&utm_campaign=feed by dayna mcisaac Sat, 29 May 2010 17:53:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: AMALIA http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-909 AMALIA Mon, 11 Aug 2008 17:07:15 +0000 http://veganvisitor.wordpress.com/?p=218#comment-909 WHERE CAN I FIND CAPE GOOSEBERRIES IN SOUTH FLORIDA? WHERE CAN I FIND CAPE GOOSEBERRIES IN SOUTH FLORIDA?

]]> By: Dayna http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-895 Dayna Wed, 02 Apr 2008 13:30:29 +0000 http://veganvisitor.wordpress.com/?p=218#comment-895 Hi Kata, I'm not exactly sure what you mean about body. I usually find that as long as the tofu, make sure that it's silken, is whipped well in a food processor and the soy milk is very well incorporated, this will turn out fairly light and custard-y. Perhaps check the depth of the dish it was baked in. I used my 8" oval baking dish, it's about 2" deep, about the same as a cast iron skillet. I hope you get to try it again. This is a recipe my guests and I have really enjoyed. Hi Kata,
I’m not exactly sure what you mean about body.
I usually find that as long as the tofu, make sure that it’s silken, is whipped well in a food processor and the soy milk is very well incorporated, this will turn out fairly light and custard-y.
Perhaps check the depth of the dish it was baked in. I used my 8″ oval baking dish, it’s about 2″ deep, about the same as a cast iron skillet.
I hope you get to try it again. This is a recipe my guests and I have really enjoyed.

]]> By: Kata http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-896 Kata Wed, 02 Apr 2008 11:34:12 +0000 http://veganvisitor.wordpress.com/?p=218#comment-896 Hi Dayna, I did everything exactly as you wrote in your recipe ... but mine clafouti was not pretty at all. It did not have ( how to say it? ) body, if you know what I mean? Could you help? Thanks, Kata Hi Dayna,

I did everything exactly as you wrote in your recipe … but mine clafouti was not pretty at all. It did not have ( how to say it? ) body, if you know what I mean? Could you help?
Thanks,
Kata

]]> By: bazu http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-897 bazu Thu, 20 Mar 2008 22:03:52 +0000 http://veganvisitor.wordpress.com/?p=218#comment-897 I saw those cape gooseberries in Paris! I wish I could have brought some back with me... I saw those cape gooseberries in Paris! I wish I could have brought some back with me…

]]> By: Mrs. L http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-898 Mrs. L Sun, 02 Mar 2008 06:47:05 +0000 http://veganvisitor.wordpress.com/?p=218#comment-898 Absolutely beautiful photography, totally makes me want to eat the clafouti NOW. And I had no idea about gooseberries! Absolutely beautiful photography, totally makes me want to eat the clafouti NOW. And I had no idea about gooseberries!

]]> By: Jillian http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-901 Jillian Thu, 28 Feb 2008 04:28:22 +0000 http://veganvisitor.wordpress.com/?p=218#comment-901 Clafouti! I only ever had a pear clafouti once pre-vegan and never really though I could eat one again. Wow, I never ceased to be impressed by your blog! Clafouti! I only ever had a pear clafouti once pre-vegan and never really though I could eat one again. Wow, I never ceased to be impressed by your blog!

]]> By: VeggieGirl http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-900 VeggieGirl Thu, 28 Feb 2008 01:50:17 +0000 http://veganvisitor.wordpress.com/?p=218#comment-900 That is, without a doubt, the most breathtakingly beautiful clafouti that I have EVER seen, in all my 20 years of existence; and I mean that. The gooseberries and other fruits that you used, truly make that dessert something special. That is, without a doubt, the most breathtakingly beautiful clafouti that I have EVER seen, in all my 20 years of existence; and I mean that. The gooseberries and other fruits that you used, truly make that dessert something special.

]]> By: Lori- pleasantly plump vegan http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-899 Lori- pleasantly plump vegan Wed, 27 Feb 2008 23:36:40 +0000 http://veganvisitor.wordpress.com/?p=218#comment-899 sounds perfect sounds perfect

]]> By: sugarlaw http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-903 sugarlaw Wed, 27 Feb 2008 16:05:27 +0000 http://veganvisitor.wordpress.com/?p=218#comment-903 yum!!! i was actually just thinking of making a clafouti this weekend -- yours looks so elegant and delicious! yum!!! i was actually just thinking of making a clafouti this weekend — yours looks so elegant and delicious!

]]> By: Medena http://foodandphotography.com/2008/02/26/cape-gooseberry-raspberry-clafouti/comment-page-1/#comment-902 Medena Wed, 27 Feb 2008 15:44:01 +0000 http://veganvisitor.wordpress.com/?p=218#comment-902 My piece of cake! I can almost smell it! :) Filed a recipe, thanks! My piece of cake! I can almost smell it! :)
Filed a recipe, thanks!

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