Ok, so I have to bashfully admit that although I’ve only been hearing endless great things about Dorie Greenspan. (Baking, Tuesdays etc.)I’d always for that reason perhaps put her into the realm & era of the likes of Irma S. Rombauer, Graham Kerr or Julia Child. All a great place to be I’m sure, but...
There’s something wonderful about the Daring Baker group that I’d recently joined. Well, a few things actually. For starters, it’s a great community of super talented baker/bloggers. With currently over 600 members, it’s a fabulous place to have a question about baking. It’s also great to discover all these new and wonderful recipes, getting me...
A trip to Montréal could be a faster route to Paris if it weren’t for it’s own personal and famous delicacies. Sure, there are so many restaurants, so many of which are indeed French, however, a visit would not be complete without a trip to Schwartz’s or St. Viateur. If you’re lucky enough to experience...
Tomorrow is the last day to enter your food photos to DMBLGIT this month. Sabra, of Cookbook Catchall is hosting this month’s collection and has invited me to judge. Hurry in your submission. The deadline is tomorrow, March 25th at 6pm est. Good Luck! BACK TO TOP | CONTACT ME
Clawing from the depths of a seemingly endless winter, spring has finally arrived. Of course with about a foot of snow still remaining outside of my urban home and the prediction of 6 more weeks of crappy weather, it’s a little hard to believe. Thankfully with the double whammy of this beloved first day and...
