Comments on: Brown Sugar Scones

By: Nick

Nick — Wed, 18 Mar 2009 23:15:17 +0000

So i just put them in the oven, they look great, i hope they taste great! the pictures look fantastic!! Thanks!!
I hope you enjoyed them!

By: Jennifer

Jennifer — Thu, 04 Dec 2008 04:01:15 +0000

Brown Sugar IS NOT Vegan by the way.

Thanks Jennifer. This is a good reminder to read your labels and know your sources. There are a few companies who do not filter using bone char. ().
To be completely sure, you could double check for packagers in your area on-line. However, if you can’t be sure, I think the best subsititution for the brown sugar, to ensure the moisture is barbados or muscovado sugar, which is moist, “brown”, raw sugar.

By: sara angel

sara angel — Thu, 16 Oct 2008 20:54:46 +0000

i love how huge they look ;}

By: Cindy H

Cindy H — Mon, 28 Jul 2008 19:21:28 +0000

I’m so glad other people asked the questions I would have asked. I just love scones AND brown sugar, so this would be a wonderful recipe to try!

Thank You!
Cindy
http://www.jbkpottery.com

By: vegan dreamin'

vegan dreamin' — Sat, 28 Jun 2008 21:20:05 +0000

I randomly googled this recipe but subbed cold coconut oil for the shortening. Excellent! Thank you for a good maple syrup idea. It adds a nice subtle flavor. THESE ARE AMAZINGLY YUM.

By: VeggieGirl

VeggieGirl — Tue, 08 Apr 2008 00:33:23 +0000

nothing more comforting than some vegan brown-sugar scones!! yum!!

By: Lori- pleasantly plump vegan

Lori- pleasantly plump vegan — Mon, 07 Apr 2008 00:54:25 +0000

beautiful

By: Dayna

Dayna — Sat, 05 Apr 2008 17:37:46 +0000

Vegan’s do not eat any animal products, but of course, Chiffonade, you could use almond, rice or cow’s milk and like Javamom, use butter, if that’s your choice, just make sure it’s cold.
Either way, these make for pretty tasty tea biscuits!

By: chiffOnade

chiffOnade — Sat, 05 Apr 2008 16:38:03 +0000

SOY MILK? Yeechh. Why not use real milk?

By: Javamom

Javamom — Fri, 04 Apr 2008 23:24:07 +0000

I’m so making those. I’ll try them with regular milk though. Can you sub the veg shortening with butter? I have both on hand…