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	<title>Comments on: Palak Paneer Phyllo Triangles</title>
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	<description>by dayna mcisaac</description>
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		<title>By: Midwest Mom</title>
		<link>http://foodandphotography.com/2008/05/19/palak-paneer-phyllo-triangles/comment-page-1/#comment-1039</link>
		<dc:creator>Midwest Mom</dc:creator>
		<pubDate>Fri, 16 Jan 2009 19:47:12 +0000</pubDate>
		<guid isPermaLink="false">http://veganvisitor.wordpress.com/?p=234#comment-1039</guid>
		<description>I am such a fan of Saag Paneer (also Spinach/Paneer combination), but it is a challenge to serve in a way that makes it look appetizing.  I adore what you&#039;ve done with the phyllo here.  It makes the dish so much more accessible and pretty.  Thanks for sharing the recipe (and I love using silken tofu as a substitute, too!) -MM</description>
		<content:encoded><![CDATA[<p>I am such a fan of Saag Paneer (also Spinach/Paneer combination), but it is a challenge to serve in a way that makes it look appetizing.  I adore what you&#8217;ve done with the phyllo here.  It makes the dish so much more accessible and pretty.  Thanks for sharing the recipe (and I love using silken tofu as a substitute, too!) -MM</p>
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		<title>By: holler</title>
		<link>http://foodandphotography.com/2008/05/19/palak-paneer-phyllo-triangles/comment-page-1/#comment-1038</link>
		<dc:creator>holler</dc:creator>
		<pubDate>Wed, 28 May 2008 16:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://veganvisitor.wordpress.com/?p=234#comment-1038</guid>
		<description>I really like the sound of these. Gorgeous ingredients and you folded them so neatly!</description>
		<content:encoded><![CDATA[<p>I really like the sound of these. Gorgeous ingredients and you folded them so neatly!</p>
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		<title>By: The Cooking Ninja</title>
		<link>http://foodandphotography.com/2008/05/19/palak-paneer-phyllo-triangles/comment-page-1/#comment-1037</link>
		<dc:creator>The Cooking Ninja</dc:creator>
		<pubDate>Sat, 24 May 2008 12:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://veganvisitor.wordpress.com/?p=234#comment-1037</guid>
		<description>Thanks. :) Think I can get them at the big supermarket at the exotic section</description>
		<content:encoded><![CDATA[<p>Thanks. <img src='http://foodandphotography.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Think I can get them at the big supermarket at the exotic section</p>
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		<title>By: Dayna</title>
		<link>http://foodandphotography.com/2008/05/19/palak-paneer-phyllo-triangles/comment-page-1/#comment-1036</link>
		<dc:creator>Dayna</dc:creator>
		<pubDate>Sat, 24 May 2008 02:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://veganvisitor.wordpress.com/?p=234#comment-1036</guid>
		<description>The chili paste was from a health food store but most larger grocery or specialty shops should carry it in their international areas.

It doesn&#039;t have a long shelf life, even left in the fridge, so if you can&#039;t find it, essentially the ingredients are: 1/4 cup each of serrano chilis (or jalapeños,seeded and stemmed) and garlic, 1t salt, 1/2 onion, 1/2 bunch cilantro, 2T oil, 2T water and juice of 2 limes. Purée everything until smooth.</description>
		<content:encoded><![CDATA[<p>The chili paste was from a health food store but most larger grocery or specialty shops should carry it in their international areas.</p>
<p>It doesn&#8217;t have a long shelf life, even left in the fridge, so if you can&#8217;t find it, essentially the ingredients are: 1/4 cup each of serrano chilis (or jalapeños,seeded and stemmed) and garlic, 1t salt, 1/2 onion, 1/2 bunch cilantro, 2T oil, 2T water and juice of 2 limes. Purée everything until smooth.</p>
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	<item>
		<title>By: The Cooking Ninja</title>
		<link>http://foodandphotography.com/2008/05/19/palak-paneer-phyllo-triangles/comment-page-1/#comment-1035</link>
		<dc:creator>The Cooking Ninja</dc:creator>
		<pubDate>Fri, 23 May 2008 21:22:25 +0000</pubDate>
		<guid isPermaLink="false">http://veganvisitor.wordpress.com/?p=234#comment-1035</guid>
		<description>They look delicious. I have to try it one day soon when I get the courage. How do you make the green chili paste?</description>
		<content:encoded><![CDATA[<p>They look delicious. I have to try it one day soon when I get the courage. How do you make the green chili paste?</p>
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		<title>By: Hetal</title>
		<link>http://foodandphotography.com/2008/05/19/palak-paneer-phyllo-triangles/comment-page-1/#comment-1034</link>
		<dc:creator>Hetal</dc:creator>
		<pubDate>Wed, 21 May 2008 17:10:52 +0000</pubDate>
		<guid isPermaLink="false">http://veganvisitor.wordpress.com/?p=234#comment-1034</guid>
		<description>Visiting ur blog for the first time,u have a nice blog.These look tooo delicious..cant wait to have a bite!!!Would love to see u on my blog..</description>
		<content:encoded><![CDATA[<p>Visiting ur blog for the first time,u have a nice blog.These look tooo delicious..cant wait to have a bite!!!Would love to see u on my blog..</p>
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		<title>By: Patricia Scarpin</title>
		<link>http://foodandphotography.com/2008/05/19/palak-paneer-phyllo-triangles/comment-page-1/#comment-1033</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Tue, 20 May 2008 12:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://veganvisitor.wordpress.com/?p=234#comment-1033</guid>
		<description>Oh, Dayna, these look so delicious! I love filo and also the fillings you used here.</description>
		<content:encoded><![CDATA[<p>Oh, Dayna, these look so delicious! I love filo and also the fillings you used here.</p>
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