Comments on: Molasses Cookie Whoopie Pies

By: Mandee

Mandee — Thu, 06 Nov 2008 22:49:51 +0000

I just did a google search for vegan whoopie pies and yours was one of the first to come up, these look delicious and I actually want to make ginger ones!

By: AJP

AJP — Sun, 28 Sep 2008 19:18:53 +0000

I just made the batter, and after adding about 2 or 3 cups more flour than the recipe calls for, they were still practically liquid, and I had to just drop spoonfuls of them on the baking sheet. I’m hoping they come out looking as good as yours do. But I wonder if there was a typo in the amount of flour used in this recipe.

By: Anonymous

Anonymous — Mon, 07 Jul 2008 14:42:43 +0000

Wow thanks for your reply. I don’t have time to make lemon ice cream this time so i bought some better pecan and am making a maple butterscotch sauce to coat inside. I’ll let you know how it turns out.

By: Dayna

Dayna — Mon, 07 Jul 2008 03:23:54 +0000

These cookies are cakey rather than crisp, although I do think that if you are making them and serving right away they should hold up well.
I’d love to know if you go ahead and serve them and how they turn out – sounds delicious served with the lemon ice cream!

By: K

Sun, 06 Jul 2008 22:18:48 +0000

I am going to make gingersnap ice cream sandwiches and was planning to adapt another ginger snap recipe ( http://www.epicurious.com/recipes/food/views/GINGERSNAP-AND-LEMON-ICE-CREAM-SANDWICHES-12039 )
but after seeing yours, I am thinking of using your cookies as the base. Do you think it would work? Are they too fluffy and not firm enough to support a frozen filling?

Thanks!

By: madcapCupcake

madcapCupcake — Thu, 29 May 2008 22:26:19 +0000

oooooooooh, these look good!!

By: veganhomemade

veganhomemade — Thu, 29 May 2008 14:42:59 +0000

These look really good. I pretty much want one right now.

By: Katie

Katie — Tue, 27 May 2008 18:59:48 +0000

Thanks! I’ll have to look the next time I’m at an ethnic foods store.

By: Suzana

Suzana — Tue, 27 May 2008 11:15:06 +0000

Not only are they gorgeous, but they sound delicious as well!

By: Dayna

Dayna — Sat, 24 May 2008 23:49:30 +0000

I found mine in a kitchen supply store. I’m sure orange blossom water can also be found at other specialty stores, gourmet markets, and/or Middle Eastern grocers.