Comments on: L’Opéra Cake - May Daring Bakers

By: » Blog Archive » Filbert Gateau with Praline Buttercream - July Daring Bakers

Wed, 30 Jul 2008 04:13:39 +0000

[...] ground nut, torte-like cake this month. But not just any other - Hazelnuts, my favourite. The nut so good, it tastes like [...]

By: Nicole

Nicole — Fri, 13 Jun 2008 17:58:22 +0000

I absolutely love the lighting in your photos. And the cake, well, it speaks for itself.

By: Laura

Laura — Thu, 29 May 2008 01:25:46 +0000

Fantastic photos! The cake’s not bad either.

By: maybelles mom

maybelles mom — Wed, 28 May 2008 23:49:34 +0000

Earl Grey–that is fantastic. I had a vague vision of making rooibos, but ended up making matcha…I really like the blog.

By: Aparna

Aparna — Wed, 28 May 2008 15:43:40 +0000

Your cake looks really nice with perfect layers. That’s one thing I haven’t been able to achieve so far with layered cakes, and the summer temperatures didn’t help!
Thank you for letting me discover your blog. Like the photographs.

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Wed, 28 May 2008 14:39:26 +0000

This version looks awesome too! Both of your cakes are amazing! I can’t believe you did it twice!

By: Gretchen Noelle

Gretchen Noelle — Wed, 28 May 2008 12:30:14 +0000

Earl grey & lemon sounds like a delightful combination. Great job on this!

By: foodie froggy

foodie froggy — Wed, 28 May 2008 11:55:57 +0000

Even though you did not have the right pans, you managed to make a gorgeous cake !

By: Kim

Kim — Wed, 28 May 2008 11:34:49 +0000

Splendid, well done and your buttercream looks so yummy! Enjoyed your photography and your site, will be back. Lovely.