I swear I’ll do it every month and every month I still find myself daringly baking away through the last week prior to posting. Maybe just a bad habit I guess, but these challenges continue to challenge themselves and the time they are taking to complete. All fine and good if I’d not been away...
I never would have thought that summer BBQ’s would match up so well with Asian inspired salads. I’ve tested this recipe a few times now at a few outdoor gatherings and I have to tell you, it held up pretty well beside the best of potato salads. I’ve had this rice in my pantry collection...
Have a kid who won’t eat crusts? I do. So instead of having it continuously irritate me, I’ve decided to please both parties. I was inspired after reading this New York Times article about wasted food. Where I’m really happy I live in an area which makes us separate so they can collect our organic...
These friendly, sweet vegetables just go together. Fresh with a splash of Asian inspired dressing, it’s crisp and sooths the summer heat I’m guessing these would go great with these Scallion Pancakes and just about anything grilled. Give it a try. ASIAN PEA & CARROT SALAD 1/2 Lb Snow Peas, thinly sliced lengthwise, julienne 1...
So, I’m guessing there could be worse things do be addicted to, right? While I’m preparing to admit that I am a marmalade junky, I find this breakfast muesli bread. I’ve suddenly become like a child who only singly eats mac and cheese or pb&j for weeks straight. Breakfasts, lunches, midnight snacks are spent longing...
