Archive for June, 2008

Danish Braid - June Daring Bakers

I swear I’ll do it every month and every month I still find myself daringly baking away through the last week prior to posting. Maybe just a bad habit I guess, but these challenges continue to challenge themselves and the time they are taking to complete. All fine and good if I’d not been...
June 29th, 2008 | Sweet | Read More

Forbidden.

I never would have thought that summer BBQ’s would match up so well with Asian inspired salads. I’ve tested this recipe a few times now at a few outdoor gatherings and I have to tell you, it held up pretty well beside the best of potato salads. I’ve had this rice in my pantry collection...
June 17th, 2008 | Photography, Salty, Savory, Sour, Sweet, Umami | Read More

Waste Not.

Have a kid who won’t eat crusts? I do. So instead of having it continuously irritate me, I’ve decided to please both parties. I was inspired after reading this New York Times article about wasted food. Where I’m really happy I live in an area which makes us separate so they can collect...
June 11th, 2008 | Photography, Sweet | Read More

Like Peas & Carrots

These friendly, sweet vegetables just go together. Fresh with a splash of Asian inspired dressing, it’s crisp and sooths the summer heat I’m guessing these would go great with these Scallion Pancakes and just about anything grilled. Give it a try. ASIAN PEA & CARROT SALAD 1/2 Lb Snow...
June 8th, 2008 | Photography, Savory, Umami | Read More

Minneolo Marmalade & Muesli Bread: A Confession.

So, I’m guessing there could be worse things do be addicted to, right? While I’m preparing to admit that I am a marmalade junky, I find this breakfast muesli bread. I’ve suddenly become like a child who only singly eats mac and cheese or pb&j for weeks straight. Breakfasts, lunches,...
June 4th, 2008 | Sweet | Read More

Baby Spinach Greens With Grilled Pears and Caramalized Onion Dressing

Of course this time of year just about any spring greens from the market will be great, but baby spinach is something I always have on hand. Where it’s not exactly your throw it together tossed salad, the onions are pretty much low maintenance to caramelize and this dressing is worth the wait. CARAMELIZED...
June 1st, 2008 | Savory, Sweet, Umami | Read More