So, here we are already in (the end of) September! After baking our hearts (and butts out of our bathing suits), the Daring Baker cake reign has ended with something not only vegan, gluten-free but super low fat as well!! Perfect, because I can let you know what else I’ve been making – preserves and...
Shopping locally, I was sheepish to display my wares from my recent Asian market excursion. As excited as I get about a home bound autumn harvest there was an equally impressive display of sugar apples, lychees, rambutans and of course these mangosteens. I was going to make something with these. Really, I was. Jelly or...
Oh why must I always leave everything to the very last minute? Maybe because I do, really do love éclairs and wanted to be able to eat (and share, yes that too) them while they were still delicious, crisp and light as air? Of course on the eve of the big post, I found myself...
