Comments on: Who The Hell Eats Brussels Sprouts?

By: cavoletto

cavoletto — Thu, 18 Dec 2008 20:46:29 +0000

well, actually, I eat them too… ))

By: Sean

Sean — Wed, 17 Dec 2008 18:28:29 +0000

Oh it took me a good 30 years to learn to love the Brussels sprout. I love them quartered and roasted until caramelized, then tossed with hazelnuts and blue cheese. Or, leaves blanched and stuffed with chestnut puree floating on a sea of porcini gelee.

By: Nicole

Nicole — Thu, 04 Dec 2008 18:35:04 +0000

I love brussels sprouts! I’ve always wanted to prepare them this way, but for some reason I never get around to it. You’ve now inspired me to do it soon!

By: Dayna

Dayna — Fri, 28 Nov 2008 23:39:24 +0000

Such great new suggestions, thanks!
…And truffle oil, my favorite!

By: lonntj

lonntj — Fri, 28 Nov 2008 23:15:06 +0000

Try sauteeing with wild mushrooms and then drizzling with truffle oil just before serving. My cousin who is “allergic” to vegetables took the leftovers home with her after thanksgiving!

By: Txscyn

Txscyn — Fri, 28 Nov 2008 04:11:42 +0000

Have to say I love them steamed with vinegar, broiled with butter and garlic, roasted with sea salt and rosemary….But oh yes bacon can only make it better….thanks for a new idea.

By: james

james — Wed, 26 Nov 2008 17:47:10 +0000

Second of 38 in the world… who love Space Sized Cabbage…!!

By: Heather

Heather — Wed, 26 Nov 2008 17:39:55 +0000

YUM! That sounds awesome, I’ll definitely try making it. I’m one of 38 people in the world who LOVES brussels sprouts.

By: Claire Seguin

Claire Seguin — Wed, 26 Nov 2008 17:27:43 +0000

Small brussel sprouts are WAY better than large ones.

By: clumbsycookie

clumbsycookie — Wed, 26 Nov 2008 10:32:34 +0000

What gorgeous pictures! I’m sure the sprouts with bacon are delicious, oh well anything with bacon is, !