Comments on: January Daring Bakers: Tuiles http://foodandphotography.com/2009/01/30/january-daring-bakers-tuiles/#utm_source=feed&utm_medium=feed&utm_campaign=feed by dayna mcisaac Sat, 29 May 2010 17:53:40 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mark Framke http://foodandphotography.com/2009/01/30/january-daring-bakers-tuiles/comment-page-1/#comment-1185 Mark Framke Tue, 29 Sep 2009 09:14:36 +0000 http://foodandphotography.com/?p=115#comment-1185 Hello, where do you get those cone rollers? Thank you <em>This one is actually an antique I found. I'm sure a better kitchen or baking supply store would have one. Good luck! Hello,

where do you get those cone rollers?

Thank you

This one is actually an antique I found. I’m sure a better kitchen or baking supply store would have one.
Good luck!

]]> By: Diana http://foodandphotography.com/2009/01/30/january-daring-bakers-tuiles/comment-page-1/#comment-331 Diana Tue, 17 Feb 2009 18:16:43 +0000 http://foodandphotography.com/?p=115#comment-331 Oooh, I love cardmom, in fact I use some in February's challenge. Sorry for the difficulties you had. It was kind of a pain to only make them two at a time. But your picture style is gorgeous! Oooh, I love cardmom, in fact I use some in February’s challenge. Sorry for the difficulties you had. It was kind of a pain to only make them two at a time. But your picture style is gorgeous!

]]> By: Sean http://foodandphotography.com/2009/01/30/january-daring-bakers-tuiles/comment-page-1/#comment-330 Sean Sun, 15 Feb 2009 19:50:10 +0000 http://foodandphotography.com/?p=115#comment-330 Ooh yums! I adore your cone roller -- gotta get me one of those. In my family we use pizzelle to make cannoli, rolling them while they're still hot and pliable; I think the cone shape would be a nice variation. Ooh yums! I adore your cone roller — gotta get me one of those. In my family we use pizzelle to make cannoli, rolling them while they’re still hot and pliable; I think the cone shape would be a nice variation.

]]> By: Chara http://foodandphotography.com/2009/01/30/january-daring-bakers-tuiles/comment-page-1/#comment-326 Chara Thu, 05 Feb 2009 17:03:13 +0000 http://foodandphotography.com/?p=115#comment-326 I loved your story! I felt like I seriously understimated how long it could take to do a batch, eventually scrounging up another Silpat to try to do two batches at once. Yours came out beautifully, though and I like your photography! I loved your story! I felt like I seriously understimated how long it could take to do a batch, eventually scrounging up another Silpat to try to do two batches at once. Yours came out beautifully, though and I like your photography!

]]> By: Monica http://foodandphotography.com/2009/01/30/january-daring-bakers-tuiles/comment-page-1/#comment-325 Monica Tue, 03 Feb 2009 12:38:33 +0000 http://foodandphotography.com/?p=115#comment-325 Love your photography of your tuiles and your choices of cardamon and citrus in your custard in keeping with the season. Your custard sounds A-Mazing! Love your photography of your tuiles and your choices of cardamon and citrus in your custard in keeping with the season. Your custard sounds A-Mazing!

]]> By: Gail http://foodandphotography.com/2009/01/30/january-daring-bakers-tuiles/comment-page-1/#comment-324 Gail Sun, 01 Feb 2009 03:57:35 +0000 http://foodandphotography.com/?p=115#comment-324 This sounds absolutely divine. Cardamom is my favourite spice and Cointreau is my fav liqueur - what a great combination! This sounds absolutely divine. Cardamom is my favourite spice and Cointreau is my fav liqueur – what a great combination!

]]>