Author Archives: Dayna

Blogging By Mail

Perhaps you have not read the archives, or my other blog. Well, ever since first noticing it, I’ve been obsessed (to say it lightly) with the event that takes place amongst some bloggers. Put together by Stephanie at Dispensing Happiness. “Blogging By Mail” matches bloggers from around the globe to send a little something, in...

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Daring Caramel Cake

Have you not yet heard of Shuna Fish Lydon??? Not only am I a great fan of her blog, Eggbeater, her writing, her teaching and her experience, I’m also now a fan of her signature caramel cake. Currently off in London, us, um, thousand or so Daring Bakers, were able to still enjoy and learn...

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Who The Hell Eats Brussels Sprouts?

Really? This was the question posted after I ordered them in a restaurant a scant while back. Although it made me think back. I was assured by my memory that brussels sprouts were indeed the only vegetable that left me sitting at a darkened dinner table at the age of about 7ish, to contemplate reviving...

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Pizza! October Daring Bakers

One can never tire of pizza. As weekly addicts, Thursday is our pizza night. For at least the past few years we have yet to miss a day. We’ve ordered in and done the store bought frozen but we’ve always ended up returning to my own dough. Not only is making your own just better,...

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Local Organic, Seasonable & Sustainable Hot Dogs.

You think I’m kidding? Too far fetched? I’m not, it isn’t and it’s not all that new either. The first time we spied Buddah Dog a bit back, in the little town of Picton, On. Although Picton is small, it’s up and coming with well classed wineries, inns fabulous farms and food. Of course Buddhists...

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