WHOLE GRAIN FLAT BREAD CRACKERS 1/2 Cup Whole or Twelve Grain Cereal 1/2 Cup Boiling Water 1/2 teaspoon Salt 1 teaspoon Sugar 1/3 Cup Vegetable Shortening 1/3 Cup Soy Milk, or water 1 1/2 Cups Whole Wheat Flour Pour the boiling water over the cereal to soften Let sit 20 – 30 minutes. In a...
I was just asked, via a group email, if anyone had a recipe for hummus. A bunch of us are heading up to my family cottage for the weekend to soak up the last of the summery days and enjoy some early autumn fires to warm up the chilly evenings, oh, and eat. So, of...
If you’ve read any part of this blog in the past, it’s certainly no mystery that I frequently troll local farmer’s markets. Or if they’re local to you, trust me I’ll drive. There’s something about people with dirty fingernails offering me food. I would never dream of it anywhere indoors, but along a strip of...
Last of glamping, at least for me this year. The days are beautiful, but let me tell you, these late summer nights can get c h i l l y. As lovely as the morning dew and hikes with trees hinting of crimson are, that’s all folks, until next year anyway. We just returned from...
The farmer’s market is quickly getting over populated with produce. Corn, carrots, beans, autumn strawberries, bushels of cucumbers, peppers, romas and the last of the over sized heirloom tomatoes. These are enormous visions of beauty. Flavours of my childhood garden, only in colours, I never then could have imagined. I kind of feel for the...
