Archive for the ‘Photography’ Category

Organic Box Mystery

Flickr photo by Genista One of the most wonderful things about receiving an organic delivery of food once a week is the surprise. Food is chosen by locality and freshness of the season so the contents are sure to vary. There have been quite a few things that I would have normally walked right by in...
May 18th, 2007 | Photography | Read More

Guacamole

With the thought of guests and summer on its way, guacamole is a classic. I’ve seen about a million different variations of the recipe, the traditional Mexican Guacamole only has a few ingredients, the obvious being avocado, then onion, chilies, fresh tomatoes and salt. I’ve heard some controversy...
May 16th, 2007 | Photography | Read More

Veggie Burgers

The classic scenario: It’s the little man’s birthday and the festivities are upon us… that and it’s summer! Both sets of parents are naturally in attendance. First says yes to meat the other, no way and we only have one barbque. The solution? Fire it up and make a big salad or...
May 15th, 2007 | Photography | Read More

Cauliflower Popcorn

This is a classic mom dish… or at least it was in my house growing up so when my now two year old has decided to boycott all things vitamin enriched (i.e. green) I had to think fast on how to spare the poor boy from scurvy. I figured it had to work. I loved this as a kid making my mom practically...
May 13th, 2007 | Photography | Read More

Aunt Martha’s Bean Salad

So she’s not my aunt, but she is someone’s. Growing up I would never even dare taste a bean salad let alone make one. However, starving while out at the beach one day, I was cornered with this, my only sustenance and can I say that since that moment I was not only a convert but a Beano stock...
April 29th, 2007 | Photography | Read More

Vegan Cream of Mushroom Soup

VEGAN CREAM OF MUSHROOM SOUP 2 Tbsp oil 1 Onion diced (red if you can) 3 Cloves of garlic, minced 3/4 C Dried porcini or shitake mushrooms 4 C Sliced mushrooms – white, porcini, portabello, shitaki approx. 2 medium portabellos and 6 cremini. (the earthier the mushroom the richer the flavor) 3T Cognac...
April 28th, 2007 | Photography | Read More

Vegan Oatmeal Cookies

VEGAN OATMEAL COOKIES 1/2 Cup Unbleached All Purpose Flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 Cup Margarine 3/4 Turbanado (raw) Sugar 2 Tablespoons Molasses 1 Mashed, Ripe Banana 1/4 teaspoon salt 2 Cups Oatmeal (regular, not quick) 1 teaspoon Cinnamon (use when adding dried fruit,...
April 28th, 2007 | Photography | Read More

Just Visiting…

Here’s a blog about food. Good food. Food without heart. No longer will you have to be intimidated by your various dinner guests or “accommodating” their eating habits. You won’t have to feel awkward if you eat dairy, eggs or God forbid MEAT! Dieting, detoxing or cutting back on meat...
February 26th, 2007 | Photography | Read More