Really? This was the question posted after I ordered them in a restaurant a scant while back. Although it made me think back. I was assured by my memory that brussels sprouts were indeed the only vegetable that left me sitting at a darkened dinner table at the age of about 7ish, to contemplate reviving...
One can never tire of pizza. As weekly addicts, Thursday is our pizza night. For at least the past few years we have yet to miss a day. We’ve ordered in and done the store bought frozen but we’ve always ended up returning to my own dough. Not only is making your own just better,...
You think I’m kidding? Too far fetched? I’m not, it isn’t and it’s not all that new either. The first time we spied Buddah Dog a bit back, in the little town of Picton, On. Although Picton is small, it’s up and coming with well classed wineries, inns fabulous farms and food. Of course Buddhists...
So, here we are already in (the end of) September! After baking our hearts (and butts out of our bathing suits), the Daring Baker cake reign has ended with something not only vegan, gluten-free but super low fat as well!! Perfect, because I can let you know what else I’ve been making – preserves and...
Shopping locally, I was sheepish to display my wares from my recent Asian market excursion. As excited as I get about a home bound autumn harvest there was an equally impressive display of sugar apples, lychees, rambutans and of course these mangosteens. I was going to make something with these. Really, I was. Jelly or...
