Considering it’s chilly, I couldn’t help but to think warm. So when Jeanne, over at Cook Sister told me to go topless, I thought, well, that’s cheeky, it’s November. All snickers aside, I grabbed for the freezer door to find my handy pack of puff pastry. So quick and flaky, it’s this stuff that will...
Stuffing is easily the highlight of most Holiday dinners. It’s what turns Sunday dinner in to a Holiday feast and there are about the same amount of people who eat it that there are ways of making it. Here, I’ve combined a few of my favourites with a little seasonal flare, creating something scrumptious, festive...
Thrusting from a vacation back into the continual chill known as November in my part of the world, rejolted my need for hibernation. Part of this ritual naturally consists of no longer wanting to venture outside for long walks along the beach or having bird like meals made up of crunchy vegetables. Rib sticking, hearty,...
Simple as it is delicious, this quick dinner offers aromas of the East with it’s ginger and sesame combination. Sesame always fills my house with the most terrific scent. You can’t help but notice what you’re about to experience when you smell it and blissully it, almost always, sends diners salivating. Pair that with a...
Upon returning from vacation I couldn’t help but notice one of my pumpkins from my collection. The skin of my Marina Di Chioggia had turned much darker than its original green and although I don’t know a whole heck of a lot about pumpkins and their various shades green, I do know that my prized...
