As fantastic as it is shaken in a French Martini, upon discovering the delightful liquor of Chambord*, I could hardly wait to also cook with it. Chambord is a deep red black raspberry liquor which dates back to the rein of Louis XIV in 1685. It is a concentrated fruit flavour with raspberries, currants and...
It was amazing I had a chance to fill these cookies. Fresh and plain, the almond biscuits coming straight from the oven proved pretty popular. I almost would have thought to leave them just for snacking although it is Christmas cookie season, so I figured a little extra sparkle was in order. Setting off with...
Yay! I’m the host of this month’s Does My Blog Look Good in This?! I couldn’t be more excited! It’s amazing that when I started out at blogging, I thought I’d just be jotting down a few stories and my favourite recipes. Not long into it, I began to realize that I was a sucker...
I love latkes. It’s almost bad, how much I like latkes. A holiday tradition usually brings sharing and that might be my biggest problem. To date the best solution I’ve had is to make them smaller so I have more. That way it takes me a little longer to eat them and gives others a...
Not that I’m the authority but I think that it’s safe to say that Holiday baking is may “officially” begin, now that it’s actually December. Be it that we took our kids to the community Santa Claus parade or that was today was the first of December, Holidays get me to hum classic carols and...
