Archive for the ‘Sweet’ Category

Chocolate Pastry

CHOCOLATE PIE PASTRY Single Crust 1 Cup Pastry Flour, sifted 1/4 Cup Cocoa 1/4 Cup Granulated Sugar 1/2 Cup Frozen Vegetable Shortening 5 – 5 1/2 Tablespoons ICE Water 1/4 teaspoon Salt Whisk flour, salt and sugar. Either with a food processor or a pastry cutter, cube the shortening and cut into...
December 1st, 2007 | Photography, Sweet | Read More

Good Gourd

The purée overflowith and another Holiday to eat pumpkin pie is fast on my heels, I just couldn’t be happier. Pumpkin pie is one of those things rarely eaten but certainly loved. Perhaps it’s absence is why it’s so cherished by so many. I don’t care really. It’s the highlight...
November 19th, 2007 | Sweet | Read More

Cranberry Pumpkin Teacakes

Had enough of this pumpkin business yet? Thought not, so, just you wait.
November 13th, 2007 | Sweet | Read More

Ghoulish Goodies

Before leaving for vacation, my daughter was very concerned about the notion of being away for Halloween. Never one to pass on a party myself, we decided to throw a little pre-dinner soirée for our little fairly princess and her guests. With thirteen members of the 4 and 5 year old set, I knew I’d...
October 31st, 2007 | Sweet | Read More

Apple Lollipops

You know, the apples with sticks, or at least this is how candy apples are commonly known around my house. We can’t get through October without bobbing one of our fresh apples from the orchard in molten sugar. So quick and fun, this autumn carnival snack is a must do, especially if you have kids...
October 28th, 2007 | Photography, Sweet | Read More

Maple Pumpkin Quick Bread

One of the best things about living in Canada in the fall, other than the fabulous hauls from the farmers market, is that other reason why we appreciate the almighty maple tree. The nectar of nature, maple syrup is truly a spring gift, however delicious, a simple autumn walk can be just as spectacular....
October 16th, 2007 | Sweet | Read More

Roasted Vegetable Soup

Who knew that if given the choice, most grown-ups will avoid roasted parsnips and squash if they are served on their own? Made me happy, as I eyed the level of the dish near the end of dinner. I knew where these left over vegetables were going after the Thanksgiving dishes were done. Funny thing, us...
October 14th, 2007 | Photography, Sweet | Read More

Gluten-Free Olive Oil Pastry Dough

OLIVE OIL TART CRUST (Gluten Free) 1 Cup (Cranberry) Bean Flour 1/2 Cup Soy Flour 1/2 Cup Extra Virgin Olive Oil, Frozen 1/2 teaspoon Salt 1/4 Cup Ice Water Freeze pre-measured olive oil in a small bowl. Measure flours into the bowl of a food processor, pulsing to sift. Add the salt and frozen olive...
October 6th, 2007 | Sweet | Read More

Smashing Pumpkins

Head out any glorious autumn afternoon in search for a pick your own apple farm, you would think you’d find one, especially in rural Ontario. What we thought was going to be a pleasant Sunday drive in the country, enjoying the fresh air, changing leaves and early harvest ended up so much better....
October 3rd, 2007 | Photography, Savory, Sweet | Read More

Zucchini Ginger Scones

So when you find yourself asking what it is you are going to do with the baseball bat sized zucchini that your father in law grew and gave to you, without duplicating a recipe or making yet another cake, pasta, salad, pesto, side dish… Boil a pot of tea and eat a warm Scottish styled scone while...
September 25th, 2007 | Sweet | Read More