Have a kid who won’t eat crusts? I do. So instead of having it continuously irritate me, I’ve decided to please both parties. I was inspired after reading this New York Times article about wasted food. Where I’m really happy I live in an area which makes us separate so they can collect our organic...
So, I’m guessing there could be worse things do be addicted to, right? While I’m preparing to admit that I am a marmalade junky, I find this breakfast muesli bread. I’ve suddenly become like a child who only singly eats mac and cheese or pb&j for weeks straight. Breakfasts, lunches, midnight snacks are spent longing...
Some readers might remember my super wonderful Xmas gift which freed me from the confines of a toaster oven. Well, since then I’ve not only been making muffins by more than the 1/2 dozen, I’ve finally done what I’ve been meaning to do for ages and that’s to join the Daring Bakers. Having to wait...
Heading out with the intention to create a citrusy tart flecked with the essence of rosemary or cardamom, I started out with a super red grapefruit curd for the filling. Anyone who reads here regularly, might have noticed I’m a bit of a red grapefruit junky. I’ll slip it into dishes where ever it fits....
After a few email and requests to bake another batch, I wanted to jot down this easy recipe for a super savoury quick bread. I’d served these up with the Creamless Potato Leek Soup a little while back but I’m sure that they’d also be great as a muffin with a salad. The flavour combination...
