It’s a crazy thing that I’m about to admit to. For Christmas, I got a new stove. No, it wasn’t a Garland or one of those hot little Bertazzoni numbers, just four burners and a functional oven. Finally. It’s embarrassingly amazing how used to baking in a toaster sized convection oven I’d become. In fact...
One of the best things about living in Canada in the fall, other than the fabulous hauls from the farmers market, is that other reason why we appreciate the almighty maple tree. The nectar of nature, maple syrup is truly a spring gift, however delicious, a simple autumn walk can be just as spectacular. The...
In honor of Mother’s Day it’s all about all things sweet. … and not to mention comforting. With banana cake here’s certainly both. Call it banana bread or call it cake, I don’t know any mom who hasn’t cut out a slice after the need has arisen to use up some over ripened bananas. So...
