It’s a crazy thing that I’m about to admit to. For Christmas, I got a new stove. No, it wasn’t a Garland or one of those hot little Bertazzoni numbers, just four burners and a functional oven. Finally. It’s embarrassingly amazing how used to baking in a toaster sized convection oven I’d become. In fact...
It finally rained – in two ways. Thankfully the ground is now moist, our tomatoes will grow and the grass might turn away from it’s current shade of tan. Yay! Yet, unfortunately, during our trip to the farmer’s market yesterday, we were informed that the asparagus must be left to shoot up into it’s destined...
