There’s something wonderful about the Daring Baker group that I’d recently joined. Well, a few things actually. For starters, it’s a great community of super talented baker/bloggers. With currently over 600 members, it’s a fabulous place to have a question about baking. It’s also great to discover all these new and wonderful recipes, getting me...
Mmmm. Hopefully this is the post worth waiting for. Since being whisked off for a quick French get away, I ate my way through all of Montréal’s renown food samples. Squeaking a flight through a crazy snowstorm, even for Québec standards, safe at home I brought out my sack of goodness from a small approvisionnement...
I was almost as excited when I was asked to review Hannah Kaminsky’s new cook book, My Sweet Vegan as I was tearing open the package sent with the book inside. Inviting, fresh and bright, there are full page colour photos for every of the 77 recipes! Flipping through the pages there were so many...
This cake is super easy, really the toughest thing was prepping the pan. It’s a perfect balance of tart and sweet, elegant for tea and a perfect crumb for a picnic. Almost too perfect, I found myself snacking on it instead of lunch. Every so often I come across a recipe that reminds me of...
Not like there is any mystery that I love chocolate, but I’d realized that I hadn’t yet created a torte recipe. What better than Valentine’s week to do the dessert cart? Generally, a torte is a flourless cake, often using bread crumbs or ground nuts in it’s place, resulting in a dense and intensely rich...
