Well, here we are, it’s that Time of The Month again. Aren’t I so lucky that this event so often comes along with cake!? Another ground nut, torte-like cake this month. But not just any other – Hazelnuts, my favourite. The nut so good, it tastes like chocolate. …So much so we’ve all been blessed...
Have a kid who won’t eat crusts? I do. So instead of having it continuously irritate me, I’ve decided to please both parties. I was inspired after reading this New York Times article about wasted food. Where I’m really happy I live in an area which makes us separate so they can collect our organic...
It would seem that I’ve been having a short slue of serendipitous mishaps in my kitchen lately. First I have the uncheesecake pops from the Daring Bakers challenge and now I have crumbly peanut butter cookies. After a craving and an urge of inspiration from seeing a jarful of banana jam, I wanted to make...
This is twice now that I’ve suddenly noticed Daring Baker posts all over the interwebs a little early. I quickly found that we were able to post three days before the end of the month. Regardless, I learned my lesson in reading the fine print and got to the recipe. … And then I found...
Or should I aptly rename it: An Introduction to My New Best Friend Michelle. Michelle hosts the blog Sugar and Spice and sent me the most wonderful package. You see, there’s this lovely event that takes place amongst some bloggers, so nicely organized by Stephanie at Dispensing Happiness. “Blogging By Mail” matches bloggers from around...
