Posts Tagged ‘Daring Bakers’

Danish Braid – June Daring Bakers

I swear I’ll do it every month and every month I still find myself daringly baking away through the last week prior to posting. Maybe just a bad habit I guess, but these challenges continue to challenge themselves and the time they are taking to complete. All fine and good if I’d not been...
June 29th, 2008 | Sweet | Read More

Eggless Opéra Cake

It’s terrible but it’s the truth. I almost didn’t attempt to veganize this month’s Daring Baker Challenge. Daunting to say the least when a cake has a dozen eggs in it to somehow replace. (…And that’s not including the other two that were in the buttercream recipe.) After...
May 28th, 2008 | Sweet | Read More

L’Opéra Cake – May Daring Bakers

I have to admit my jaw dropped just a little when I saw the announcment for this months Daring Bakers challenge. I mean an Opera cake, wow. Layers of a torte like almond meal jaconde sandwiched between sweet buttercream, syrup, mousse and a white chocolate glaze. So yes, I was intimidated but thank...
May 28th, 2008 | Sweet | Read More

Cheesecake Pops

This is twice now that I’ve suddenly noticed Daring Baker posts all over the interwebs a little early. I quickly found that we were able to post three days before the end of the month. Regardless, I learned my lesson in reading the fine print and got to the recipe. … And then I found how...
April 30th, 2008 | Sweet | Read More

Perfect Vegan Party Cake

There’s something wonderful about the Daring Baker group that I’d recently joined. Well, a few things actually. For starters, it’s a great community of super talented baker/bloggers. With currently over 600 members, it’s a fabulous place to have a question about baking. It’s...
March 30th, 2008 | Sweet | Read More

Daring Baker’s Challenge: Julia Child’s French Bread

Some readers might remember my super wonderful Xmas gift which freed me from the confines of a toaster oven. Well, since then I’ve not only been making muffins by more than the 1/2 dozen, I’ve finally done what I’ve been meaning to do for ages and that’s to join the Daring Bakers. Having...
February 29th, 2008 | Savory | Read More