Spring means babies and like the title states, I’m the sucker. I see, little, fresh veggies and new and I have to cook them up – in magnitude… I couldn’t resist, when last time at the market I spotted these miniature marvels. Love ‘em or not, these adorable eggplants were destined for my grocery bag....
I don’t know about you, but I typically go one of two ways when I’m on hors D’oeuvres duty; Chips and dip or stress with what will impress. I like entertaining and I quite like the reputation that guests don’t need to eat before a gathering at my place. Lately I’ve found a few speedy...
EGGPLANT CAVIAR 1 Eggplant, halved and roasted 1 Teaspoon Olive Oil 1 Head Garlic, roasted Juice of 1/2 Lemon 1 Tablespoon Parsley, finely chopped 1/2 teaspoon Salt, or to taste Black Pepper to taste Preheat the oven to 350ºF. Halve the eggplant and lightly salt each side. Lay cut side down in a roasting pan....
