Even with a British background, I hadn’t tried a Bakewell Tart. With a sweet shortcrust, sticky jam and a classic almond frangipane, it sounded delicious and seemed easy enough to try. The only question left was which jam flavour to layer beneath the frangipane. Almonds are the main inspiration in the tart, so I wanted...
I never would have thought that summer BBQ’s would match up so well with Asian inspired salads. I’ve tested this recipe a few times now at a few outdoor gatherings and I have to tell you, it held up pretty well beside the best of potato salads. I’ve had this rice in my pantry collection...
Have a kid who won’t eat crusts? I do. So instead of having it continuously irritate me, I’ve decided to please both parties. I was inspired after reading this New York Times article about wasted food. Where I’m really happy I live in an area which makes us separate so they can collect our organic...
So, I’m guessing there could be worse things do be addicted to, right? While I’m preparing to admit that I am a marmalade junky, I find this breakfast muesli bread. I’ve suddenly become like a child who only singly eats mac and cheese or pb&j for weeks straight. Breakfasts, lunches, midnight snacks are spent longing...
