…And here I thought they were aptly named after their small tea cup size but noooo. It’s the “Saturn” sticker that finally gave it away. Awhhhhaa! Still juicy, sweet and and an oh so perfect size for snacking. BACK TO TOP | CONTACT ME
Tag Archives: fruit
Shopping locally, I was sheepish to display my wares from my recent Asian market excursion. As excited as I get about a home bound autumn harvest there was an equally impressive display of sugar apples, lychees, rambutans and of course these mangosteens. I was going to make something with these. Really, I was. Jelly or...
Inspired by the urge to make hot cross buns, marmalade and reading Orangette. CANDIED ORANGE PEELS 5 Oranges, any kind 3 Cups Sugar 1 Cup Water Soak and scrub the oranges in warm soapy water and rinse well. Cup the tops and tails from the oranges, then peel. Cut as much of the pith as...
Being indigenous to South American countries like Columbia, Physalis doesn’t exactly fit into the local food movement around here. However, they are in season right now. Physalis, or Cape Gooseberries, come naturally wrapped, giving them a shelf life of over a month or more. Described as a cross between sweet cherry tomato and pineapple flavours,...
Not like there is any mystery that I love chocolate, but I’d realized that I hadn’t yet created a torte recipe. What better than Valentine’s week to do the dessert cart? Generally, a torte is a flourless cake, often using bread crumbs or ground nuts in it’s place, resulting in a dense and intensely rich...