I was almost as excited when I was asked to review Hannah Kaminsky’s new cook book, My Sweet Vegan as I was tearing open the package sent with the book inside. Inviting, fresh and bright, there are full page colour photos for every of the 77 recipes! Flipping through the pages there were so many...
After planning for an elaborate post in celebration of the Chinese New Year, the rat in my house got me to thinking, and snacking. Even with a theme of popular Chinese food items, I found myself, along with my son, just peeling and popping lychee fruits. One after another, our hands getting stickier, I couldn’t...
As I sat, thinking what the ultimate food for Sunday would be, it actually took me a bit to come to the chili conclusion. Crazy, yes, I am aware of this. Coming from an advertising background, I have to honestly admit that the majority of my Superbowl viewing experience takes place during half time. Perfect...
It’s a little more last minute than I wanted to post but after a Christmas Eve car crash delay (we’re ok), I’m back to wish all of you a wonderful Holiday and a very Merry Christmas. Taking some of my two favourite Holiday ingredients I had on hand, I simmered up a pot of marmalade....
Getting into the last week before Christmas, the excitement builds and the rush heightens. I can’t help but get those butterflies like I had when I was a kid. A staple at our Christmas sweets table, this version of shortbread is certainly a family tradition just as Santa and snowflakes. Soft and tender, they simply...
