Posts Tagged ‘mushroom’

HHDH: It’s Cheeseless Pizza

Who doesn’t like pizza? I am yet to meet a single soul who would turn down a slice…. Except when it was going to be me with the notion of no cheese. I was always of the mindset that pizza had but one basic construction – a crust (perfect blend of thin and chewy ), sauce (very important)...
January 26th, 2008 | Photography, Savory, Umami | Read More

Red Borscht With Porcini Mushroom Pierogies

From my fractional polish heritage, I was so lucky to have been included in my sister in laws family Christmas Eve tradition. Once horrified by the memories of beet soup with homogonized milk, that puce nightmare was no comparison to the hard work and detail which had been presented before us to gobble...
December 17th, 2007 | Photography, Savory, Sour, Umami | Read More

Pumpkin Mushroom & Leek Risotto

With autumn here it’s not to tough to find the cooler weather ingredients. As the farmer’s markets begin the preparation of shutting down for the winter, the fall finds and harvest colours are still filling the tables. Since Jack-o-Lanterns aren’t very good for eating, I used the Jarrahdale...
October 26th, 2007 | Photography, Savory, Umami | Read More

Vegan Cream of Mushroom Soup

VEGAN CREAM OF MUSHROOM SOUP 2 Tbsp oil 1 Onion diced (red if you can) 3 Cloves of garlic, minced 3/4 C Dried porcini or shitake mushrooms 4 C Sliced mushrooms – white, porcini, portabello, shitaki approx. 2 medium portabellos and 6 cremini. (the earthier the mushroom the richer the flavor) 3T Cognac...
April 28th, 2007 | Photography | Read More