I never would have thought that summer BBQ’s would match up so well with Asian inspired salads. I’ve tested this recipe a few times now at a few outdoor gatherings and I have to tell you, it held up pretty well beside the best of potato salads. I’ve had this rice in my pantry collection...
Have a kid who won’t eat crusts? I do. So instead of having it continuously irritate me, I’ve decided to please both parties. I was inspired after reading this New York Times article about wasted food. Where I’m really happy I live in an area which makes us separate so they can collect our organic...
Perfect for using up left overs on just on their own, these little triangles make a great appetizer or side for a soup. It took me a while to dig into Palak Paneer, the Indian creamed spinach with homemade cheese. It wasn’t until a friend of mine returned from an extended stay in India and...
Cedar planks, not just for salmon anymore. Really. Our last guest came with the spring and with that, sparks the BBQ. It might still be a bit early to eat outside, but who can resist the flame that is the official call of nicer weather? Having grilled on cedar planks before, I’m already fond of...
In response to a quick visit from an old friend coming for tea, I naturally made for the kitchen. I’d set aside my quest for a recipe to use up the copious amounts of extra coconut I had from the Perfect Party Cake and thought that the best morning treat with tea would have to...
