Tag Archives: Oils

Forbidden.

I never would have thought that summer BBQ’s would match up so well with Asian inspired salads. I’ve tested this recipe a few times now at a few outdoor gatherings and I have to tell you, it held up pretty well beside the best of potato salads. I’ve had this rice in my pantry collection...

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Like Peas & Carrots

These friendly, sweet vegetables just go together. Fresh with a splash of Asian inspired dressing, it’s crisp and sooths the summer heat I’m guessing these would go great with these Scallion Pancakes and just about anything grilled. Give it a try. ASIAN PEA & CARROT SALAD 1/2 Lb Snow Peas, thinly sliced lengthwise, julienne 1...

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Baby Spinach Greens With Grilled Pears and Caramalized Onion Dressing

Of course this time of year just about any spring greens from the market will be great, but baby spinach is something I always have on hand. Where it’s not exactly your throw it together tossed salad, the onions are pretty much low maintenance to caramelize and this dressing is worth the wait. CARAMELIZED ONION...

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Latkes With Pomegranate Quince Chutney

I love latkes. It’s almost bad, how much I like latkes. A holiday tradition usually brings sharing and that might be my biggest problem. To date the best solution I’ve had is to make them smaller so I have more. That way it takes me a little longer to eat them and gives others a...

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Easy Caramelized Onion and Fennel Tart

Considering it’s chilly, I couldn’t help but to think warm. So when Jeanne, over at Cook Sister told me to go topless, I thought, well, that’s cheeky, it’s November. All snickers aside, I grabbed for the freezer door to find my handy pack of puff pastry. So quick and flaky, it’s this stuff that will...

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