It was amazing I had a chance to fill these cookies. Fresh and plain, the almond biscuits coming straight from the oven proved pretty popular. I almost would have thought to leave them just for snacking although it is Christmas cookie season, so I figured a little extra sparkle was in order. Setting off with...
Not that I’m the authority but I think that it’s safe to say that Holiday baking is may “officially” begin, now that it’s actually December. Be it that we took our kids to the community Santa Claus parade or that was today was the first of December, Holidays get me to hum classic carols and...
Thrusting from a vacation back into the continual chill known as November in my part of the world, rejolted my need for hibernation. Part of this ritual naturally consists of no longer wanting to venture outside for long walks along the beach or having bird like meals made up of crunchy vegetables. Rib sticking, hearty,...
With autumn here it’s not to tough to find the cooler weather ingredients. As the farmer’s markets begin the preparation of shutting down for the winter, the fall finds and harvest colours are still filling the tables. Since Jack-o-Lanterns aren’t very good for eating, I used the Jarrahdale pumpkin left from my day at the...
Who knew that if given the choice, most grown-ups will avoid roasted parsnips and squash if they are served on their own? Made me happy, as I eyed the level of the dish near the end of dinner. I knew where these left over vegetables were going after the Thanksgiving dishes were done. Funny thing,...
