Posts Tagged ‘Protein’
Cape Gooseberry & Raspberry Clafouti
Being indigenous to South American countries like Columbia, Physalis doesn’t exactly fit into the local food movement around here. However, they are in season right now.
Physalis, or Cape Gooseberries, come naturally wrapped, giving them a shelf life of over a month or more. Described as a cross...
February 26th, 2008 | Sweet | Read More
Vegan Pumpkin Manicotti
Thrusting from a vacation back into the continual chill known as November in my part of the world, rejolted my need for hibernation.
Part of this ritual naturally consists of no longer wanting to venture outside for long walks along the beach or having bird like meals made up of crunchy vegetables....
November 15th, 2007 | Photography, Savory | Read More
Soba 101
One of my most favourite places to explore is any neighbourhood China Town. Bustling with people, new aromas, and spilling produce, this exciting area of most major cities is a feast for the eyes.
Here in Toronto, tucked a few blocks over from the mainland China Town is a small but wonderful Japanese...
October 18th, 2007 | Photography, Umami | Read More
Great White North
I’m currently tearing off the layers as I write this. It’s tough to believe that it’s Thanksgiving, here in Canada, that is. You see, it’s 90ºF and I’m really thankful I cooked our “Appreciate The Turkey Day” feast yesterday when it was cloudy and chilly enough...
October 8th, 2007 | Photography, Savory | Read More
Hummus
I was just asked, via a group email, if anyone had a recipe for hummus.
A bunch of us are heading up to my family cottage for the weekend to soak up the last of the summery days and enjoy some early autumn fires to warm up the chilly evenings, oh, and eat.
So, of course I want to be helpful and the...
September 19th, 2007 | Photography, Savory | Read More
Last Summer Weekend
Last of glamping, at least for me this year.
The days are beautiful, but let me tell you, these late summer nights can get c h i l l y.
As lovely as the morning dew and hikes with trees hinting of crimson are, that’s all folks, until next year anyway.
We just returned from a group camping trip....
September 16th, 2007 | Photography | Read More
Curried Lemon Quinoa
Oh Yeah! Who doesn’t like Quinoa?
Haven’t heard of it??
I think I have another post around here somewhere…but hmm. Let’s see, for starters, it’s got a similar texture to brown rice or a firm tapioca or couscous (but better, it’s tender with bounce) oh, and it’s...
September 11th, 2007 | Photography, Savory | Read More
Glamping Meals
Have no idea what I’m talking about do you?
I think I could say I’ve been glamping for years but it’s finally fashionable to go camping in style without baked beans from a can. Honestly, it’s the only way I know how to camp and now there’s a name for it.
Having just returned...
July 30th, 2007 | Photography, Savory | Read More
Spinach & Smoked Tofu Pasta Salad
Seeking out yet another farmers market here in the city, I was a bit surprised by the standard fare of field tomatoes, cucumbers and potatoes until I passed the last vendor of the lot. There I found baby courgettes, quarter sized, tender Sunburst squash and a rainbow of heirloom grape tomatoes. It wasn’t...
July 26th, 2007 | Photography | Read More
Chili Thai Spring Rolls
When I thought of making a pasta dish, I wanted something light.
I was looking for a quick and cool summer pasta for a crowd, so I hit my pantry and noticed the rice paper sheets I had on hand.
Perfect for an appetizer, or a fresh meal, depending on what you choose to fill them with, these really only...
July 13th, 2007 | Photography | Read More












