Posts Tagged ‘Pumpkins’
Roasted Chestnut and Persimmon Stuffing
Stuffing is easily the highlight of most Holiday dinners. It’s what turns Sunday dinner in to a Holiday feast and there are about the same amount of people who eat it that there are ways of making it.
Here, I’ve combined a few of my favourites with a little seasonal flare, creating something...
November 21st, 2007 | Photography, Savory, Umami | Read More
Good Gourd
The purée overflowith and another Holiday to eat pumpkin pie is fast on my heels, I just couldn’t be happier.
Pumpkin pie is one of those things rarely eaten but certainly loved. Perhaps it’s absence is why it’s so cherished by so many. I don’t care really. It’s the highlight...
November 19th, 2007 | Sweet | Read More
Vegan Pumpkin Manicotti
Thrusting from a vacation back into the continual chill known as November in my part of the world, rejolted my need for hibernation.
Part of this ritual naturally consists of no longer wanting to venture outside for long walks along the beach or having bird like meals made up of crunchy vegetables....
November 15th, 2007 | Photography, Savory | Read More
Cranberry Pumpkin Teacakes
Had enough of this pumpkin business yet?
Thought not, so, just you wait.
November 13th, 2007 | Sweet | Read More
Marina Di Chioggia Gnocchi
Upon returning from vacation I couldn’t help but notice one of my pumpkins from my collection. The skin of my Marina Di Chioggia had turned much darker than its original green and although I don’t know a whole heck of a lot about pumpkins and their various shades green, I do know that my...
November 8th, 2007 | Photography, Savory | Read More
Pumpkin Mushroom & Leek Risotto
With autumn here it’s not to tough to find the cooler weather ingredients. As the farmer’s markets begin the preparation of shutting down for the winter, the fall finds and harvest colours are still filling the tables.
Since Jack-o-Lanterns aren’t very good for eating, I used the Jarrahdale...
October 26th, 2007 | Photography, Savory, Umami | Read More
Great White North
I’m currently tearing off the layers as I write this. It’s tough to believe that it’s Thanksgiving, here in Canada, that is. You see, it’s 90ºF and I’m really thankful I cooked our “Appreciate The Turkey Day” feast yesterday when it was cloudy and chilly enough...
October 8th, 2007 | Photography, Savory | Read More
Thankful
On a recent trip to the country side, it was easy to absorb the surroundings and be thankful for what we have. The warm autumn days have brought with it a tremendous bounty.
While on the road, we were fortunate to experience one of the more remarkable pumpkin patches of recent memory. Flooded by the...
October 6th, 2007 | Photography, Savory | Read More
Smashing Pumpkins
Head out any glorious autumn afternoon in search for a pick your own apple farm, you would think you’d find one, especially in rural Ontario. What we thought was going to be a pleasant Sunday drive in the country, enjoying the fresh air, changing leaves and early harvest ended up so much better....
October 3rd, 2007 | Photography, Savory, Sweet | Read More












