Posts Tagged ‘puree’

Raspberry Emulsion

Perfect and quick addition to pancakes, swirled into cheesecake and of course, anything chocolate. RASPBERRY EMULSION 1 Cup Raspberries, frozen is fine 1/2 Cup Granulated Sugar 1/4 Cup water 1 Tablespoon Lemon Juice Heat everything in a saucepan, bringing it to a simmer. Once the sugar has dissolved...
July 10th, 2007 | Photography | Read More