Simple as it is delicious, this quick dinner offers aromas of the East with it’s ginger and sesame combination. Sesame always fills my house with the most terrific scent. You can’t help but notice what you’re about to experience when you smell it and blissully it, almost always, sends diners salivating. Pair that with a...
WHOLE GRAIN FLAT BREAD CRACKERS 1/2 Cup Whole or Twelve Grain Cereal 1/2 Cup Boiling Water 1/2 teaspoon Salt 1 teaspoon Sugar 1/3 Cup Vegetable Shortening 1/3 Cup Soy Milk, or water 1 1/2 Cups Whole Wheat Flour Pour the boiling water over the cereal to soften Let sit 20 – 30 minutes. In a...
Can’t you just imagine the tomato flavour? Pure as the day it was grown, this no cook sauce is a cinch to make and creates a perfect way to highlight light or stuffed pastas. FRESH TOMATO SAUCE 2 Tomatoes, skinned and seeded 1 Clove Garlic, Puréed pinch of salt 1 Tablespoon Extra Virgin Olive Oil...
EGGPLANT CAVIAR 1 Eggplant, halved and roasted 1 Teaspoon Olive Oil 1 Head Garlic, roasted Juice of 1/2 Lemon 1 Tablespoon Parsley, finely chopped 1/2 teaspoon Salt, or to taste Black Pepper to taste Preheat the oven to 350ºF. Halve the eggplant and lightly salt each side. Lay cut side down in a roasting pan....
Can you tell it was a market day? Yum. I’m still trying to figure out what is my favourite summer food. One might guess asparagus, berries, tomatoes or corn… but then there is the humble potato. Nothing screams summer dinner to me more than every including a cob of fresh corn, green beans and early...
