These friendly, sweet vegetables just go together. Fresh with a splash of Asian inspired dressing, it’s crisp and sooths the summer heat I’m guessing these would go great with these Scallion Pancakes and just about anything grilled. Give it a try. ASIAN PEA & CARROT SALAD 1/2 Lb Snow Peas, thinly sliced lengthwise, julienne 1...
Perfect for using up left overs on just on their own, these little triangles make a great appetizer or side for a soup. It took me a while to dig into Palak Paneer, the Indian creamed spinach with homemade cheese. It wasn’t until a friend of mine returned from an extended stay in India and...
It would seem that I’ve been having a short slue of serendipitous mishaps in my kitchen lately. First I have the uncheesecake pops from the Daring Bakers challenge and now I have crumbly peanut butter cookies. After a craving and an urge of inspiration from seeing a jarful of banana jam, I wanted to make...
Spring means babies and like the title states, I’m the sucker. I see, little, fresh veggies and new and I have to cook them up – in magnitude… I couldn’t resist, when last time at the market I spotted these miniature marvels. Love ‘em or not, these adorable eggplants were destined for my grocery bag....
Or should I aptly rename it: An Introduction to My New Best Friend Michelle. Michelle hosts the blog Sugar and Spice and sent me the most wonderful package. You see, there’s this lovely event that takes place amongst some bloggers, so nicely organized by Stephanie at Dispensing Happiness. “Blogging By Mail” matches bloggers from around...
