This cake is super easy, really the toughest thing was prepping the pan. It’s a perfect balance of tart and sweet, elegant for tea and a perfect crumb for a picnic. Almost too perfect, I found myself snacking on it instead of lunch. Every so often I come across a recipe that reminds me of...
Not like there is any mystery that I love chocolate, but I’d realized that I hadn’t yet created a torte recipe. What better than Valentine’s week to do the dessert cart? Generally, a torte is a flourless cake, often using bread crumbs or ground nuts in it’s place, resulting in a dense and intensely rich...
1/2 Cup Unbleached All Purpose Flour 1/2 Cup Semolina Flour 1/4 teaspoon Salt 1 Tablespoon Extra Virgin Olive Oil 1 Head Roasted Garlic*, squeezed to remove the skins 1/3 Cup HOT Water * To roast garlic, preheat the oven to 350ºF and cut off the top of the bulb to reveal the attached cloves. Placed...
After a few email and requests to bake another batch, I wanted to jot down this easy recipe for a super savoury quick bread. I’d served these up with the Creamless Potato Leek Soup a little while back but I’m sure that they’d also be great as a muffin with a salad. The flavour combination...
Needless to say we all like soup in this house. Nothing beats a warm bowl on a cold day. Well, maybe that warm bowl with some of that fresh bread I’ve finally been able to be baking… Red peppers, to me, are one of those amazing vegetables. You see, I absolutely, without a doubt hate...
