Posts Tagged ‘Recipes’

Ghoulish Goodies

Before leaving for vacation, my daughter was very concerned about the notion of being away for Halloween. Never one to pass on a party myself, we decided to throw a little pre-dinner soirée for our little fairly princess and her guests. With thirteen members of the 4 and 5 year old set, I knew I’d...
October 31st, 2007 | Sweet | Read More

Apple Lollipops

You know, the apples with sticks, or at least this is how candy apples are commonly known around my house. We can’t get through October without bobbing one of our fresh apples from the orchard in molten sugar. So quick and fun, this autumn carnival snack is a must do, especially if you have kids...
October 28th, 2007 | Photography, Sweet | Read More

Pumpkin Mushroom & Leek Risotto

With autumn here it’s not to tough to find the cooler weather ingredients. As the farmer’s markets begin the preparation of shutting down for the winter, the fall finds and harvest colours are still filling the tables. Since Jack-o-Lanterns aren’t very good for eating, I used the Jarrahdale...
October 26th, 2007 | Photography, Savory, Umami | Read More

Soba 101

One of my most favourite places to explore is any neighbourhood China Town. Bustling with people, new aromas, and spilling produce, this exciting area of most major cities is a feast for the eyes. Here in Toronto, tucked a few blocks over from the mainland China Town is a small but wonderful Japanese...
October 18th, 2007 | Photography, Umami | Read More

Sushi Nights & Wasabi Fights

Back when I was younger and maybe a little more daring, dinners at home were sure tear jerkers. My room mate and I at the time would frequently bring home or make our own sushi. In fact, it was our equivalent to most other twenty something’s macaroni and cheese. About a bottle of sake later, ...
October 11th, 2007 | Photography, Umami | Read More

Great White North

I’m currently tearing off the layers as I write this. It’s tough to believe that it’s Thanksgiving, here in Canada, that is. You see, it’s 90ºF and I’m really thankful I cooked our “Appreciate The Turkey Day” feast yesterday when it was cloudy and chilly enough...
October 8th, 2007 | Photography, Savory | Read More

Gluten-Free Olive Oil Pastry Dough

OLIVE OIL TART CRUST (Gluten Free) 1 Cup (Cranberry) Bean Flour 1/2 Cup Soy Flour 1/2 Cup Extra Virgin Olive Oil, Frozen 1/2 teaspoon Salt 1/4 Cup Ice Water Freeze pre-measured olive oil in a small bowl. Measure flours into the bowl of a food processor, pulsing to sift. Add the salt and frozen olive...
October 6th, 2007 | Sweet | Read More

Thankful

On a recent trip to the country side, it was easy to absorb the surroundings and be thankful for what we have. The warm autumn days have brought with it a tremendous bounty. While on the road, we were fortunate to experience one of the more remarkable pumpkin patches of recent memory. Flooded by the...
October 6th, 2007 | Photography, Savory | Read More

Hearty Autumn Hello

As the weather begins to get a chill on, thoughts of rustic, comfort food are the first to come to mind. To mine at least. I also couldn’t think of a better way to warm up and still enjoy what remains of the farmer’s markets in our area. Pasta and beans are a classic Italian peasant dish...
September 27th, 2007 | Photography, Savory | Read More

Zucchini Ginger Scones

So when you find yourself asking what it is you are going to do with the baseball bat sized zucchini that your father in law grew and gave to you, without duplicating a recipe or making yet another cake, pasta, salad, pesto, side dish… Boil a pot of tea and eat a warm Scottish styled scone while...
September 25th, 2007 | Sweet | Read More