It’s a crazy thing that I’m about to admit to. For Christmas, I got a new stove. No, it wasn’t a Garland or one of those hot little Bertazzoni numbers, just four burners and a functional oven. Finally. It’s embarrassingly amazing how used to baking in a toaster sized convection oven I’d become. In fact...
My Grampa is almost 85, so I guess you could say he’s the man who has just about everything. …But there is one thing he never forgets to ask for; these cookies: I’m so glad that I could find something that he really loves. I’m sure he’s tasted a few great things, so I’m pretty...
It’s a little more last minute than I wanted to post but after a Christmas Eve car crash delay (we’re ok), I’m back to wish all of you a wonderful Holiday and a very Merry Christmas. Taking some of my two favourite Holiday ingredients I had on hand, I simmered up a pot of marmalade....
I don’t know about you, but I typically go one of two ways when I’m on hors D’oeuvres duty; Chips and dip or stress with what will impress. I like entertaining and I quite like the reputation that guests don’t need to eat before a gathering at my place. Lately I’ve found a few speedy...
As fantastic as it is shaken in a French Martini, upon discovering the delightful liquor of Chambord*, I could hardly wait to also cook with it. Chambord is a deep red black raspberry liquor which dates back to the rein of Louis XIV in 1685. It is a concentrated fruit flavour with raspberries, currants and...
