Of course this time of year just about any spring greens from the market will be great, but baby spinach is something I always have on hand. Where it’s not exactly your throw it together tossed salad, the onions are pretty much low maintenance to caramelize and this dressing is worth the wait. CARAMELIZED ONION...
Officially spring when the weeds beat out the flowers – even in the grocery store. Today was one of those exciting days at the market. Everywhere I turned there was new, fresh seasonal produce. I was greeted by thin, crisp greens, herbs and miniature everything like these potatoes which were about the size of fallen...
I used to be one of those people who would see those enormous tubs of spinach, you know the ones that are at least a pound, and not imagine what sized family could possibly consume that much salad in a week. Seeing that baby spinach weighs a little more than air, that’s quite a bit...
I’m not quite sure what it is with grains and rice that, at least whenever I make them, there is always a scoop left over. This scoop, of course, is too big to toss and just big enough not to waste it. Recently I’ve been revisiting quinoa. I love it! Soft but chewy, a little...
So she’s not my aunt, but she is someone’s. Growing up I would never even dare taste a bean salad let alone make one. However, starving while out at the beach one day, I was cornered with this, my only sustenance and can I say that since that moment I was not only a convert...
