Posts Tagged ‘Sauces’

Sundried Tomato Pesto

1 Cup Sundried Tomatoes 1/2 Cup Fresh Basil Leaves, packed 4 Cloves Garlic 2 Tablespoons Fresh Thyme 1/2 Cup Olive Oil 1/2 teaspoon Salt Add the tomatoes to a 1 Cup measuring cup and fill with enough water to cover the tomatoes and allow to reconstitute until soft, about 20 minutes. Drain the tomatoes...
June 15th, 2007 | Photography | Read More

Roasted Pepper Purée

Seeing we’re about to enter the season of abundance, once you have roasted peppers this is a cinch to whiz up. The sauce may be made with a jarred roasted pepper, which would speed up the preparation even more. This purée goes wonderfully with anything grilled, as a dip or a spread… Hot...
June 12th, 2007 | Photography | Read More

A Vegan Browniebabe?

Who doesn’t like brownies, let alone chocolate? Myriam over at Once Upon A Tart is certainly onto something. Everyone loves brownies, one simply can’t have too many recipes for them. Honestly, it’s one of those desserts that go from after school snack to decadent dessert. I am enjoying...
June 9th, 2007 | Sweet | Read More

Vegan Caramel

A super treat perfect with so many things especially vegan brownies, Caramel Walnut Tarts and coffee. VEGAN CARAMEL 1 Cup Granulated Sugar 1/4 Cup Vegan Butter, like Earth Balance 1/2 Cup Soy Milk Pinch of Salt Make sure to have everything ready… mise en place, as they say. Melt the sugar in a...
June 8th, 2007 | Sweet | Read More

Quinoa – My Attempt At a “Hearty Hippie Meal”.

Quinoa has been blasted into my vocabulary lately. I’d tried it in the past, or so I’d thought since either my taste buds have changed or it wasn’t really quinoa I’m remembering. This stuff is good. I have to say it’s a pretty good addiction to have as quinoa has the highest...
June 2nd, 2007 | Photography | Read More

Guacamole

With the thought of guests and summer on its way, guacamole is a classic. I’ve seen about a million different variations of the recipe, the traditional Mexican Guacamole only has a few ingredients, the obvious being avocado, then onion, chilies, fresh tomatoes and salt. I’ve heard some controversy...
May 16th, 2007 | Photography | Read More