Between redesigns and volunteering I was beginning to think I wouldn’t get the chance to create this month’s Daring Baker challenge. As I searched for time and innovation, I was left with nothing. No rum, no raisin, not even a cooking apple in the house to play into this month’s strudel recipe even uncreatively and...
Aren’t we lucky? Mmmmm. Lasagne for a Daring Bakers Challenge?? Um, thank you!! I’ve made lasagne, I’ve even made pasta before but, as all of the Daring Bakers challenges, I try to follow the recipe given. …And I did, until I got to the ragu. The veal and pork is out in this house, but...
Actually, I’m not all that bad. I feel quite great really. For the first few days on the other hand, I was hungry. All. Of. The Time. I’m getting over it, but when it’s already tough to figure out what to eat, snacking is even worse. When I stopped to consider what I’d usually nibble...
Really? This was the question posted after I ordered them in a restaurant a scant while back. Although it made me think back. I was assured by my memory that brussels sprouts were indeed the only vegetable that left me sitting at a darkened dinner table at the age of about 7ish, to contemplate reviving...
One can never tire of pizza. As weekly addicts, Thursday is our pizza night. For at least the past few years we have yet to miss a day. We’ve ordered in and done the store bought frozen but we’ve always ended up returning to my own dough. Not only is making your own just better,...
