I used to be one of those people who would see those enormous tubs of spinach, you know the ones that are at least a pound, and not imagine what sized family could possibly consume that much salad in a week. Seeing that baby spinach weighs a little more than air, that’s quite a bit...
Some readers might remember my super wonderful Xmas gift which freed me from the confines of a toaster oven. Well, since then I’ve not only been making muffins by more than the 1/2 dozen, I’ve finally done what I’ve been meaning to do for ages and that’s to join the Daring Bakers. Having to wait...
I am one of those people who like cilantro. Cilantro is a love it or hate it kind of thing. Thankfully the herby leaf it offers to 50% of the population who enjoy it, also comes with a seed. Coriander, which the seed more commonly goes by, lends a refreshing and slightly citrusy flavour. Blended...
1/2 Cup Unbleached All Purpose Flour 1/2 Cup Semolina Flour 1/4 teaspoon Salt 1 Tablespoon Extra Virgin Olive Oil 1 Head Roasted Garlic*, squeezed to remove the skins 1/3 Cup HOT Water * To roast garlic, preheat the oven to 350ºF and cut off the top of the bulb to reveal the attached cloves. Placed...
Yes, surprisingly, I’m not referring to the Superbowl. Thinking game birds and not pig skins, I invited our long time friend and foodie, Lynne over for dinner. We’ve been trying to consume as wild and locally as possible so finding a pheasant in our little grocers was nothing short of serendipitous. I’d never cooked a...
