I love latkes. It’s almost bad, how much I like latkes. A holiday tradition usually brings sharing and that might be my biggest problem. To date the best solution I’ve had is to make them smaller so I have more. That way it takes me a little longer to eat them and gives others a...
Considering it’s chilly, I couldn’t help but to think warm. So when Jeanne, over at Cook Sister told me to go topless, I thought, well, that’s cheeky, it’s November. All snickers aside, I grabbed for the freezer door to find my handy pack of puff pastry. So quick and flaky, it’s this stuff that will...
Stuffing is easily the highlight of most Holiday dinners. It’s what turns Sunday dinner in to a Holiday feast and there are about the same amount of people who eat it that there are ways of making it. Here, I’ve combined a few of my favourites with a little seasonal flare, creating something scrumptious, festive...
For some, Thanksgiving wouldn’t be complete without having a bird as the guest of honour. For others, it’s everything else that fills the plate; your aunt’s famous stuffing, homemade cranberries or your mom’s casserole that make the meal. Bumping elbows, it’s not tough to see, for our herbivore guests, the sides become the main. However,...
Simple as it is delicious, this quick dinner offers aromas of the East with it’s ginger and sesame combination. Sesame always fills my house with the most terrific scent. You can’t help but notice what you’re about to experience when you smell it and blissully it, almost always, sends diners salivating. Pair that with a...
