Oh Yeah! Who doesn’t like Quinoa? Haven’t heard of it?? I think I have another post around here somewhere…but hmm. Let’s see, for starters, it’s got a similar texture to brown rice or a firm tapioca or couscous (but better, it’s tender with bounce) oh, and it’s landed a “Superfood” title. Not only high in...
It’s September, September! I was not only aghast that summer vacation is over but also that I’d made it this far without tinkering into a zucchini bread. There are probably about a million recipes out there, I know, I’ve tried many, but I think that this can safely be added as a million and one....
I’m constantly searching for new ways to make a “risotto” dish. I’ve of course used arborio and tried different grains like barley and quinoa but when I saw these delightfully tiny peperiti staring up at me at the grocers, I knew it was next. That and it’s Presto Pasta Friday, how could I resist? Besides...
After so many sweet peaches I wanted something savoury. To get over the top of the mid-week peach, I decided on a chutney. Perfect along side anything roasted, grilled, atop some chèvre on a cracker, or as individual tarts with pistachio and parmigiana. You can make it as spicy as you’d like, or even double...
What’s lightening quick, goes with just about anything and uses up even more of the overflow of zucchini? The title gave it away, didn’t it? Looking for dinner inspiration, I gazed over my garden. I grew some of my own stuff this year, but now my garden is getting that late August hue of tan...
