Actually, I’m not all that bad. I feel quite great really. For the first few days on the other hand, I was hungry. All. Of. The Time. I’m getting over it, but when it’s already tough to figure out what to eat, snacking is even worse. When I stopped to consider what I’d usually nibble...
Perfect for using up left overs on just on their own, these little triangles make a great appetizer or side for a soup. It took me a while to dig into Palak Paneer, the Indian creamed spinach with homemade cheese. It wasn’t until a friend of mine returned from an extended stay in India and...
I wouldn’t go so far as to label myself a hippie or anything. Although I do enjoy a good amount of Canned Heat, I’m just not old enough. What I could call myself is frugal. I grew up with granola in the house but it was “Dad’s Cereal”. Which is, of course, why it was...
Inspired by the urge to make hot cross buns, marmalade and reading Orangette. CANDIED ORANGE PEELS 5 Oranges, any kind 3 Cups Sugar 1 Cup Water Soak and scrub the oranges in warm soapy water and rinse well. Cup the tops and tails from the oranges, then peel. Cut as much of the pith as...
I don’t know about you, but I typically go one of two ways when I’m on hors D’oeuvres duty; Chips and dip or stress with what will impress. I like entertaining and I quite like the reputation that guests don’t need to eat before a gathering at my place. Lately I’ve found a few speedy...
